& Nutritional cooking
w/ Christina Lombardi, MS, RD
Students will take on the role of food scientists and learn about our foods. Some classes will including cooking/baking with snacks to take. ( We will primarily be cooking with foods that are gluten free, dairy free, and only using natural sugars (such as dates, maple syrup and honey).
Learning objectives: identify food groups, food processing, how our bodies digest and use food and so much more
Location: Kingdom Kitchen
Caregivers are welcome to attend
Ages 3-6 (Wednesdays)
*Ages 3-4 must have adult present
9/13 @ 9-950am
10/11 @ 9-950am
11/8 @ 9-950am
12/13 @ 9-950am
Ages 7-9 (Fridays)
9/15 @ 9-950am
10/13 @ 9-950am
11/15 (wed) @ 9-950am
12/15 @ 9-950am
Investment: $8 per class, pay when booking via credit card or zelle to Christina at 631-335-8578
Registration must be in advance, please register below for appropriate age range and select date(s).
Four children must be registered for class to happen.