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🍫 Maple Cashew Chocolate Fudge (No-Bake & Naturally Sweetened)

Looking for a rich, chocolatey treat that melts in your mouth — without refined sugar or dairy? This Maple Cashew Chocolate Fudge is creamy, satisfying, and made with simple, nourishing ingredients.

Perfect for holidays, meal prep, or a little midweek indulgence, this freezer fudge comes together in minutes and feels decadent while staying functional-food approved.

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Ingredients

  • 1/2 cup Cashew butter (runny texture works best)

  • 3/4 cup Maple syrup

  • 1/4 cup Coconut oil (melted)

  • 1 tsp Vanilla extract

  • 1 cup Dark chocolate chips


Directions

  1. Prepare the pan:Line an 8 x 4-inch (20 x 10 cm) loaf pan with parchment paper.

  2. Mix the base:In a medium bowl, stir together cashew butter, maple syrup, melted coconut oil, and vanilla extract until smooth and glossy.Pour this mixture into the prepared pan and spread evenly.

  3. Melt the chocolate:Melt dark chocolate chips using a double boiler or microwave in 30-second intervals, stirring between each until smooth.

  4. Assemble:Pour the melted chocolate over the cashew mixture and smooth with a spatula.

  5. Freeze to set:Place the pan in the freezer for about 2 hours (or overnight) until the fudge is firm.

  6. Slice & enjoy:Once set, slice into rectangular pieces. Sprinkle with flaky salt if desired — it enhances the chocolate flavor beautifully!


Notes & Storage

  • Storage: Keep frozen in an airtight container for up to 1 month.

  • Servings: Makes about 14 pieces using an 8x4-inch pan.

  • Topping idea: Try crushed nuts, cacao nibs, or a drizzle of extra melted chocolate for variation.



 
 
 

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