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Looking for a rich, chocolatey treat that melts in your mouth — without refined sugar or dairy? This Maple Cashew Chocolate Fudge  is creamy, satisfying, and made with simple, nourishing ingredients. Perfect for holidays, meal prep, or a little midweek indulgence, this freezer fudge comes together in minutes and feels decadent while staying functional-food approved. Ingredients 1/2 cup Cashew butter (runny texture works best) 3/4 cup Maple syrup 1/4 cup Coconut oil (melted) 1

If you’re craving something cozy, creamy, and full of fall flavor — without turning on your oven — these Mini Raw Pumpkin Cheesecakes  are your new favorite treat. They’re rich, spiced, perfectly portioned, and made entirely from wholesome ingredients. Ready in advance and freezer-friendly, these little desserts are perfect for entertaining or when you just need a sweet, nourishing bite. 12 servings Ingredients Crust: 1 cup Rolled oats 1/2 cup Pitted dates 2 tbs Coconut oil 1